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Tudo o que precisa de saber sobre o Fórum realizado no âmbito da EXPO Milão, de 21 a 22 de Outubro
NOTÍCIAS DO MUNDO
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9 March 2017
First Africa-wide Postharvest Food Loss Reduction Conference and Exhibition
28 – 31 March 2017 Nairobi, Kenya The conference will provide a platform for researchers, academics, farmers, industry, development agencies, civil society and policy makers to learn, share information, build networks and partnerships with the overall objective of identifying effective interventions to reduce food lossess and waste in the continent. The specific objectives of the confere [...]
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9 March 2017
World’s future food security “in jeopardy” due to multiple challenges, report warns
Without additional efforts, the target of ending hunger by 2030 will not be met Empowering small-scale farmers and providing them better access to information, markets and technologies is key to ensuring future food security. 22 February 2017, Rome – Mankind’s future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the f [...]
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9 March 2017
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
SAVE FOOD Congress – 07 Mar 2017 The SAVE FOOD Initiative will present itself for the third time now this year on the occasion of interpack in Düsseldorf. At the international SAVE FOOD Congress on 4 May 2017 speakers from business, science and political spheres and civil society will get together to shed some light on the various facets of the food waste problem. India will be one focal th [...]
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26 January 2017
REDUCING FOOD LOSSES MEANS IMPROVING THE CLIMATE
4 November was a crucial date, as this is when the Global Climate Treaty entered into force, an agreement which had been decided upon only a year earlier, in Paris, by over 190 countries. A few days later representatives from those countries convened again to specify the details of their climate targets, which had previously been formulated in Paris, and also to develop appropriate rules. The disc [...]
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20 January 2017
Food waste: A global challenge, a local solution
In a few decades around 75% of of the population will be living in cities. How will we feed those cities? Today 800 million people are undernourished and one third of food is lost or wasted. That is around 1.3 billion tonnes every year. With this loss you could feed those undernourished people. To put it into monetary terms: food loss equates to about US$940 billion per year. If you can use th [...]
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